Torna Indietro IT EN
  • Aperol
    10€

  • CAMPARI SPRITZ
    10€

  • HUGO SPRITZ
    10€

  • LIMONCELLO SPRITZ
    10€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • NEGRONI MARTINI
    10€

  • AMERICANO MARTINI
    10€

  • VIEUX CARRE'
    10€

  • SIDECAR
    10€

  • LAST WORD
    10€

  • MARGARITA
    10€

  • PALOMA REPOSADO
    10€

  • MOSKOW MULE
    10€

  • CLOVER CLUB
    10€

  • DAIQUIRI
    10€

  • ESPRESSO MARTINI
    10€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • VODKA LADY
    12€

    42 Below, Triple Sec, Liquore di zagara e Succo di limone

  • TROPICAL GIMLET
    12€

    Bombay , Sciroppo d’ananas, Succo di lime

  • DARK FASHIONED
    12€

    Bourbon Rye, Zucchero bianco, Bitter fichi e cacao, Soda

  • MANHATTAN SMOKE
    12€

    Whisky, Vermout rosso, Organge bitter, Nota finale di Whisky turbato

  • WHITE NEGRONI
    12€

    Bombay Dry, Bitter bianco, Vermouth ambrato, Caviale di vin brulet

  • GOLD AIRMAIL
    12€

    Bacardi Carta Oro, Succo di limone, Honey mix, Metodo classico

  • DRAGONE
    15€

    Diplomatico Riserva Exclusiva, Purea Ananas e Mango, Honey mix, Succo di lime, Ginger beer

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • HENDRICK'S
    15€

  • Gin Mare
    15€

  • TANQUERAY TEN
    15€

  • MONKEY 47
    15€

  • MALFY POMPELMO ROSA
    15€

  • PORTOFINO
    15€

  • IONICO
    15€

  • INSULAE
    15€

  • ROKU
    15€

  • KINOBI
    15€

  • NIKKA
    15€

  • ETSU
    15€

  • NORDES
    15€

  • BOMBAY PREMIER CRU
    15€

  • LONDON N°3
    15€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • BELVEDERE
    15€

  • GREYGOOSE
    15€

  • BELUGA
    15€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • PATRON SILVER
    10€

  • PATRON REPOSADO
    12€

  • CLASE AZUL REPOSADO
    30€

  • DON JULIO 1942
    30€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • VIDA
    15€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • ZACAPA 23
    15€

  • ZACAPA XO
    30€

  • DIPLOMATICO
    15€

  • ABUELO 12
    15€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • CARDENAL MENDOZA
    15€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • MARTELL VS
    15€

  • REMY MARTIN VSOP
    18€

  • REMY MARTIN XO
    28€

  • HENNESSY VS
    18€

  • HENNESSY XO
    30€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • BEN RYE DONNA FUGATA
    15€

  • BRUGNANO ALQUIMIA
    12€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • AMARO DEL CAPO
    8€

  • JAGERMEISTER
    8€

  • MONTENEGRO
    8€

  • AMARO AMARA
    10€

  • UNICUM
    10€

  • JEFFERSONE
    10€

  • BRANCAMENTA
    8€

  • AVERNA
    8€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • ACQUA PANNA NATURALE 0.75
    4€

  • ACQUAFRIZZANTE 0.75
    4€

  • ACQUA NATURALE 0.50LT
    2€

  • ACQUA FRIZZANTE 0.50LT
    2€

  • COCA COLA 0.25LT
    3.5€

  • COCA COLA ZERO 0.25LT
    3.5€

  • FANTA 0.25LT
    3.5€

  • SPRITE 0.25LT
    3.5€

  • REDBULL
    3.5€

  • ACQUA SAN PELLEGRINO FRIZZANTE 0,75
    4

  • ACQUA PERRIER 33CL
    3€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.