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  • Ricci 2pz
    18€

  • Ricci, Gambero Rosso e Guacamole
    24€

  • Ceviche In Salsa Ponzu e Guacamole
    16€

  • Stracciatella, Pomodoro Semidry
    14€

  • Wagyu e Cipolla Caramellata
    24

  • Tartare di Manzo, Mayo Spicy
    16€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Pasta 3D Con Nero di Seppia, Formaggio e Ricci
    14€

  • Pasta 3D con Crema di Avocado e Tartare Gambero
    14€

  • Pasta 3D con Emulsione di Ricci e Caviale
    16€

  • Pasta 3D alla Carbonara
    12€

  • Pasta 3D Con Crema di Funghi e Pecorino
    12€

  • Pasta 3D con Tartare Di Scampi e Avocado
    16€

  • Pasta 3D Con Tartare di Gamberi Ed Emulsione di Ricci
    16

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Carpaccio New Style
    90€ al Kg

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Frittura di Calamari
    17€

  • Polpo e Patate
    16€

  • Polpo Bollito
    70€ /kg

    Con Gocce di Olio Evo e Sale Maldon

  • Insalata di Mare
    16€

  • Seppia e Macco di Fave
    16€

  • Cuore Di Carciofo Piastrato Ed Emulsione di Ricci e Caviale
    10€

  • Tortino Di Patate Con Funghi Porcini e Fonduta di Pecorino
    14€

  • Zuppetta Di Cozze, Latte di Cocco, Curry e Lemongrass
    14€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Ricci
    5€/pz

  • Scampone
    19€/pz

  • Gamberone Rosso DI Mazara
    12€/pz

  • Ostrica Daniel Sorlut
    5€/pz

  • Ostrica Gillardeau
    7€/pz

  • Ostrica Special
    6€/pz

  • Tris di Tartare
    30€

    Tartare di Salmone, Tartare di Pesce Bianco, Tartare di Tonno

  • Tartare di Salmone
    15€

    Erba Cipollia, Uova di Salmone e Frutta di Stagione

  • Tartare di Pesce Bianco
    20€

    Marinato con Alga Konbu giapponese e frutta di stagione

  • Tartare di Tonno
    20€

    Maionese, Caviale e Frutta di Stagione

  • Carpaccio di Gamberi
    28€

    Con Erba Cipollina, Pepe Rosa e Maionese

  • Carpaccio di Scampi
    28€

    Con Erba Cipollina, Pepe Rosa e Maionese

  • Plateau Du Jour
    60€

    2 Scampi, 2 Gamberi Rossi, 2 Ostriche e Tartare del Giorno

  • Grand Plateau Du Jour
    290€

    6 Scamponi, 6 Gamberoni Rossi, 6 Ostriche, Tartare del Giorno, Sashimi di Tonno, Astice Al Vapore

  • Scampi
    12€/Pz

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Spaghetto Con Le Vongole
    22€

  • Spaghetto Ai Ricci
    30€

  • Spaghetto al Nero Di Seppia
    22€

  • Risotto ai Frutti di Mare
    27€

  • Spaghetti Fave e Scampi
    25€

  • Gnocchetti di Pasta Fresca, Datterino, Gambero Rosso e Pecorino
    22€

  • Spaghetto Nero di Seppia, Stracciatella e Ricci
    32€

  • Spaghetto Burro, Alici e Crumble Amaretti
    26€

  • Busiata Trapanese, Stracciatella e Tartare di Gambero Rosso
    22€

  • Pacchero Ragù di Ricciola, Lime e Peperoncino
    23€

  • Carbonara con Guanciale Croccante
    16€

  • Minestra di Crostacei
    40€

  • Pacchero con Polpa Di Granchio e Mix di Alghe Giapponesi
    24€

  • Fettuccine Ai Funghi Porcini E Stracciatella
    20€

  • Risotto Al Planctono Marino E Crudi Di Mare
    28€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Black Cod
    30€

    Marinato 48 ore con salsa giappo, Scottato alla Piastra Servito su un Letto di Verdure

  • Catalana Di Astice
    120€/Kg

    Olio EVO, cipolla rossa, Patate, pomodoro di Pachino e pomodorino giallo

  • Salmone Grigliato
    24€

    Purè Di Patate E Salsa Teriyaki

  • Tataki di Tonno Su Salsa Ponzu
    24€

  • Filetto di Pesce Bianco al Lemongrass
    24€

  • Filetto di Pesce Bianco in Guazzetto Con Alghe Miste e Vongole
    26€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Pescato Del Giorno
    90€ al Kg

    - Al Sale
    - In Guazzetto
    - Alla Griglia

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Astice Alla Griglia
    150€/Kg

  • Scampi Alla Griglia
    120€/Kg

  • Gamberi Rossi Alla Griglia
    12€/Pz

  • Filetto di Manzo
    28€

    Al Pepe Verde
    Con Riduzione di Nero D'Avola
    Alla Griglia

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Patate Al Forno
    6€

  • Verdure Ripassate
    6€

  • Verdure Grigliate
    6€

  • Verdure Al Wok
    6€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Filetto Flambè
    32€

    Whiskey, Cognac

  • Steak Tartare
    28€

    Senape, Capperi, Salsa Worcestershire,
    Limone, Sale e Olio

  • Gamberone Flambè
    12€/pz

    Grand Marnier, Arancia e Pepe

  • GUACAMOLE SIGNATURE
    12€

    Guacamole e Nachos

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.
  • Piatto di Frutta Fresca di Stagione
    10€

  • Crepes Suzette
    15€

    Al Gueridon

  • Torta Caprese Con Quenelle Di Gelato Alla Vaniglia
    9€

  • COVER CHARGE € 3
  • PLEASE INFORM THE STAFF OF ANY ALLERGIES OR INTOLERANCES
    LIST OF POSSIBLE ALLERGENS AND THEIR DERIVATIVES PRESENT IN DISHES: FISH, SHELLFISH, MILK, GLUTEN, NUTS, CRUSTACEANS, PEANUTS, LUPIN, EGGS, SULFUR DIOXIDE AND SULFITES, SOY, SESAME, MUSTARD, CELERY.
    *Some products may be frozen or undergo rapid chilling to ensure quality and safety, as described in the HACCP Plan under EC Reg. 852/04 and EC Reg. 853/04.